Andrew Magwood | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

< Back to Oral History project: The Saltwater South: Charleston


Andrew Magwood

C.A. Magwood Jr. & Sons

Andrew Magwood grew up on Little Bulls Island, a spit of land between Big Bulls Island and Capers Island. His family survived on what they grew on their farm and what they caught from the water. His father, Captain Clarence Magwood, taught his sons to fish for everything from bass to shark. They also picked oysters and clams. And while the Magwood name is synonymous with shrimping in the Lowcountry, the business started with oysters. They also sold turtle eggs. Andrew would help his parents, Clarence and Ethel, pick oysters they then rowed to Charleston, and shucked and sold on East Bay Street. Later on Andrew worked with his brother Clarence Jr. (known to everyone as Junior Magwood) as they shrimped off the docks of Shem Creek in Mount Pleasant. Andrew is retired from shrimping, but each week he still rows out to Little Bulls Island from his home in Awendaw.

Date of interview:

Sara Wood

Sara Wood

Download Transcript



The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


Alex Raij Txikito

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.