Gravy is our journal and podcast duo of original narratives that are fresh, unexpected, and thought-provoking. Click here to learn how to pitch for Gravy.
Gravy Podcast
Documentary photographer Tom Rankin talks about how goat can figure into a Southern future.
A conversation with poet and essayist Aimee Nezhukumatathil about her book, World of Wonders.
In her book The Fate of Food, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change.
Gravy interviews Candacy Taylor, author of Overground Railroad: The Green Book and the Roots of Black Travel in America.
How does the life and work of your people affect your health? How does it affect what you eat?
Poet Ashley M. Jones and singer/songwriter Lee Bains III share verses about food labor.
From Punchin' the Dough to Peach Pickin' Time in Georgia, music has long included songs about labor.
Gravy explores how some food festivals can hurt the chefs they're meant to help.
Fred Reggie and his daughter, Simone, share how they’ve peppered traditional Lebanese recipes with Cajun lagniappe.
