The hostesses of the Civil Rights Movement: They were school teachers, church ladies, and club women. Their subtle contributions played a vital role in the change that was to come.
By the end of the twentieth century, hog farming had replaced tobacco as the backbone of eastern North Carolina’s economy. Today, the hog industry is a source of both contention and pride in the area. In rural Duplin County, the home of Smithfield Foods, hogs outnumber people 40 to 1.
In 1970s Austin, Texas, country music mixed with rock-and-roll to create the “Austin sound.” Its cradle was the Armadillo World Headquarters, where the so-called hippies and rednecks came together over cold beer, cheap nachos, and cosmic cowboy sounds.
When people think of New Orleans food, jambalayas, gumbos, and beignets usually come to mind. But with the arrival of thousands of Central American and Mexican immigrants after Hurricane Katrina in 2005, Latin foods are increasingly present across the city…if you look in the right places.
If you want to see the American future, visit Greater Houston, the nation’s most diverse major metropolitan area and home to the South’s biggest city. Since the 1982 collapse of the oil boom, the city’s sprawling and overbuilt subdivisions have attracted newcomers, and their food traditions, from around the world. Reporter Barry Yeoman spent time … Continued
When most people sit down to enjoy a pour of whiskey, they aren’t thinking about where the grain that it is made with comes from, nor do they think much about how it’s produced agriculturally. That’s what sets Charleston, SC-based High Wire Distillery apart.
Brunswick, Georgia’s The Farmer & The Larder restaurant serves a forward-facing menu while paying homage to an agricultural legacy that reaches back to the era of Reconstruction.
Hannah Drake gathers a group of women for a dinner series called Stories from the Hem of My Mother’s Apron. All the women have to do is bring a dish, along with their mother or sister. The goal: To cook and eat a meal with their loved ones.
When Hurricane Harvey unleashed 30 trillion gallons of rain on Texas last summer, thousands of evacuees and first responders needed to be fed. Restaurants and commercial kitchens were turned into relief operations, and residents hauled their grills to rescue staging grounds. The response was extraordinary.