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Gravy Podcasts

Gravy Podcast

Eat ‘Em Till You Beat ‘Em: Florida’s Lionfish Problem

Wilson Sayre explores how chefs and concerned eaters are attempting to eat their way through the problem of invasive lionfish.

Gravy Podcast

Grape Expectations for Virginia Wine

Learn why connoisseurs have developed a taste for Virginia terroir.

Gravy Podcast

Sorghum: Planting Possibilities

In the American South, sorghum is a condiment mean to be spread like maple syrup. But for most of the world, sorghum is a grain used much like rice or quinoa.

Gravy Podcast

The Rise and Fall and Rise of Pitmaster Ed Mitchell

Ed Mitchell’s name is synonymous with Eastern North Carolina wood-smoked whole-hog barbecue.

Gravy Podcast

Greetings from Ham & Bacon High

Gravy tells the story of what it takes to compete in the Wetzel County Ham, Bacon, and Egg show.

Gravy Podcast

Harassment and the Service Economy

In restaurants, economics and sexual harassment are intimately entwined.

Gravy Podcast

Spinning Carolina Gold Rice into Sake

Will Carolina Gold Rice become coveted sake?

Gravy Podcast

Are prison diets punitive? A report from behind bars

Is prison food causing problems for public health? Gravy investigates.

Gravy Podcast

Access Denied: Cooperative Extension and Tribal Lands

Cooperative extension is a century-old government program that places agricultural agents in counties to educate and work with farmers. But for years, agents failed to show up for Native American communities.

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