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As Charlotte works to rebrand itself as a destination for food and drink, it has to choose which stories to tell.
Chefs stage pop-up dinners to tell stories, many of them focused on identity.
At the FARM Café in Boone, North Carolina, diners can pay $10 for meal—or they can pay nothing. The restaurant, one of dozens of its kind, follows a pay-what-you-can model.
In the United States, home-cooked meals with family are revered almost to the point of fetishization. Dinners are seen as moral imperatives for happy, healthy families.
Legal moonshine production—funny as that sounds—has exploded in the South.
With their vibrant take on Mexican breakfast, Con Huevos is bringing Louisville brand-new answers to the breakfast question: answers like tortas, chilaquiles, huevos rancheros, and poached eggs with chipotle gravy.
Chicago barbecue, made in a signature aquarium smoker, has evolved into a style unto itself. Reporter Ambriehl…
Vinegar & Char: Verse from the Southern Foodways Alliance, edited by poet Sandra Beasley, is SFA's latest book, available now from University of Georgia Press.
Randall Kenan first delivered this talk at the 2018 Southern Foodways Symposium on food and literature in Oxford, Mississippi.
