Gravy is our journal and podcast duo of original narratives that are fresh, unexpected, and thought-provoking. Click here to learn how to pitch for Gravy.
Gravy Podcast
Food is the number one category of waste going to landfills. Composting can be an answer, but Charlotte, NC's experience reveals difficulties.
Southern religious leaders increasingly see food security and climate change as intrinsically Christian issues, with representation and instruction present in scripture. What are they doing about it?
Conservation easements are one way to protect farmland and help the environment.
Restaurants are starting to wake up to the issues around climate change, food, and the role chefs can play in driving change.
Scientists are developing peach cultivars for Georgia farmers that need fewer cold days to grow.
Documentary photographer Tom Rankin talks about how goat can figure into a Southern future.
A conversation with poet and essayist Aimee Nezhukumatathil about her book, World of Wonders.
In her book The Fate of Food, Amanda Little considers the sustainable food revolution in light of growing global populations and climate change.
Gravy interviews Candacy Taylor, author of Overground Railroad: The Green Book and the Roots of Black Travel in America.
