Gravy is our journal and podcast duo of original narratives that are fresh, unexpected, and thought-provoking.
Gravy Podcast
With their vibrant take on Mexican breakfast, Con Huevos is bringing Louisville brand-new answers to the breakfast question: answers like tortas, chilaquiles, huevos rancheros, and poached eggs with chipotle gravy.
Chicago barbecue, made in a signature aquarium smoker, has evolved into a style unto itself. Reporter Ambriehl…
Vinegar & Char: Verse from the Southern Foodways Alliance, edited by poet Sandra Beasley, is SFA's latest book, available now from University of Georgia Press.
Randall Kenan first delivered this talk at the 2018 Southern Foodways Symposium on food and literature in Oxford, Mississippi.
The Swamp Witches, as this group of women call themselves, have been duck hunting together for nearly 20 years.
This week, we bring you Gravy's first foray into fiction. It's a story of macaroni and cheese and maternal love, set in…
A group of bar operators in Houston, Texas, use their establishments as vehicles to foster conversation and learning.
Writer and editor Paul Reyes, the US-born son of Colombian and Cuban parents, examines his identity through language,…
Mississippi Delta farmer Ed Scott Jr. (1922–2015) was the first African American owner and operator of a catfish plant…
