Gravy is our journal and podcast duo of original narratives that are fresh, unexpected, and thought-provoking. Click here to learn how to pitch for Gravy.
Gravy Podcast
The story of the West African diaspora in the American South is the story of the Transatlantic slave trade. But one of its staple foods, black-eyed peas, can be read as a symbol of resilience and hope.
Follow pastrami, the signature dish of the Jewish-American delicatessen, to the Olde Tyme Deli in Jackson, Mississippi.
Food is the number one category of waste going to landfills. Composting can be an answer, but Charlotte, NC's experience reveals difficulties.
Southern religious leaders increasingly see food security and climate change as intrinsically Christian issues, with representation and instruction present in scripture. What are they doing about it?
Conservation easements are one way to protect farmland and help the environment.
Restaurants are starting to wake up to the issues around climate change, food, and the role chefs can play in driving change.
Scientists are developing peach cultivars for Georgia farmers that need fewer cold days to grow.
Documentary photographer Tom Rankin talks about how goat can figure into a Southern future.
A conversation with poet and essayist Aimee Nezhukumatathil about her book, World of Wonders.
