The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
Millions of stories begin with trauma or suffering or loss and end with “and then this hit.”
Politics, Power, and Food Distribution during COVID-19
How does the life and work of your people affect your health? How does it affect what you eat?
See how Juneteenth is celebrated in Natchez, Mississippi, following three generations of Black women.
This is a story about generational transfer, black entrepreneurship, and the future of barbecue in the Deep South.
SFA founding member Psyche Williams-Forson explains why it is important for the academy to be involved with SFA.
Review this collection of works by and about 2020 SFA Fall Symposium presenters.
Deborah VanTrece leads the SFA Cooking School on Wednesday, September 16.
Future of the South swag is here.