Latest Posts

Bud Break in Virginia

“In Burgundy they make Burgundy. Here, we can make anything and everything.”

Dare to Look

Al Clayton’s Still Hungry in America asks two questions. First, what are the economic mechanisms that led to the circumstances depicted here? And second, what are the structures that keep this hunger and poverty in place?

Rashid Nuri of Truly Living Well retires

Today, August 31, 2018, Rashid Nuri turns 70. He will also retire from Truly Living Well, the urban farm institution in Atlanta that he founded.

An Industry’s Heartbeat

Today, fishermen struggle as shrimp grow smaller and fewer, foreign imports increase, and their community ages. Add more hurricanes, a disintegrating coastline, and regular oil spills, and the future looks bleak for fisherfolk and their families. That’s where Sandy Nguyen comes in.

Barbekue

The year was 1925, and the place was Arlington, Texas. Klan klaverns 66, 101, and 334 from Dallas, Fort Worth, and Oak Cliff, respectively, had planned the barbecue and accompanying ceremony “to demonstrate the fact that the Klan is not dead.”

BBQ Friday in Morganfield, KY

“In Western Kentucky, when we talk about barbecue, it’s mutton and lots of it.” –Jerry Thompson, Morganfield, KY (2009)