Get ready to read (and watch and listen). SFA’s event bibliography will help you prepare for the 2018 Summer Foodways Symposium in Lexington, Kentucky.
SFA invites you to become a member. Join us at the table in 2018 as we explore literature and food, twinned cultural expressions.
Here I am in shrimp country, to see with my own eyes an industry that has been much maligned. If I’m going to cook with shrimp, I need to find a source I can trust.
Life in Apalachicola, Florida, has changed dramatically since SFA documented the area in 2006. Read the recent Tampa Bay Times article by Laura Reiley, and revisit the stories SFA shared as part of the Florida’s Forgotten Coast oral history project.
If I’m asking what is Latino enough, I’m a breath away from asking: What is American enough?
My maternal grandmother, mary gutierrez, whom I called Nana, died when I was ten. It would take me more than twenty years before I would have the courage to find my way back to her.
As told to Erin Byers Murray by Serigne Mbaye I was born in New York, but when I was five, my parents sent me to a boarding school in Senegal, where I spent my childhood. My parents were going through a lot, and I was the young one, so it was easier to ship me … Continued
By Caroline Cox My mom laughs her pitchy laugh at inside jokes with her sister. The Clemson game buzzes in the background. Grandma passes around small plastic cups of fragrant ambrosia. We drain several bottles of cold, crisp Frontera. Mom says she buys it because she prefers Spanish wine, but I’m pretty sure it’s because … Continued
By Maria Godoy Humberto Godoy was born and raised in Guatemala City. He wasn’t dirt poor, but he was poor enough that he had to shine shoes to buy pencils for school. Those pencils wrote him a new destiny: In 1954, he won a scholarship to attend what was then called Jacksonville State College in … Continued