The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
Gravy Podcast
Gravy explores how a changing climate is impacting pecans in Texas.
Gravy Podcast
In the final episode of the Tending series, Gravy seeks insight into the future of Black farming and asks if there is a world in which farmers are not dependent on the USDA.
Gravy Podcast
Gravy examines the Discrimination Financial Assistance Program, comparing it to the Pigford settlement and assessing whether this new federal program represents a genuine step toward justice.
Film
A profile of chef Lawrence Week's need-to-know places in Louisville, KY.
Film
A profile of chef Steven Satterfield's need-to-know places in Atlanta, GA.
Film
A profile of Beth DIxon's need-to-know places in Richmond, VA.
Gravy Podcast
Hosted by award-winning musician and documentary producer Shirlette Ammons, Tending is a six-part narrative series that…
Oral History
This oral history explores the past, present and future of sustainable food in Houston. They ranch, farm, keep bees, make cheese, and cook street food. Narrators' cultural backgrounds are as varied as their professions. Yet all possess entrepreneurial spirits that are informed by the rich, natural bounty of a metropolis that’s long been derided for its industry, sprawl and congested highways.
Oral History
At its core, regenerative agriculture focuses on making the soil healthy again—rebuilding nutrients, preventing erosion, and capturing carbon to fight climate change. But it goes beyond the dirt. It’s about protecting farmland, keeping farm businesses strong, and fostering connections between farmers and their communities.
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