Adrian Miller’s The President’s Kitchen Cabinet aims to fill in the “historical silhouettes” of the black culinary figures whose influence he noted while researching his first book.
Meet Eduardo C. Corral, the 2017 Southern Foodways Symposium featured poet. Corral, the son of Mexican immigrants, is an assistant professor in the M.F.A. program at North Carolina State University.
The Shad Planking is a Virginia tradition dating back to the 1930s. In this episode, Jackie Snow tells the story of shad’s decline and comeback in the Chesapeake Bay.
