The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy listeners travel into the mountains of western North Carolina, to a town called Marshall and a property that’s…
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
Gravy listeners travel into the mountains of western North Carolina, to a town called Marshall and a property that’s been used as a bakery for more than two decades.
A tacit understanding between server and guest has been altered.
Barbecue and celebrity have always been on good terms.
2021 Egerton Prize Winner Dara Cooper has long advocated for racial justice through equitable food systems.
In 2021, SFA honored Chapel Hill, North Carolina, chef, author, and activist Bill Smith with the Craig Claiborne Lifetime Achievement Award.
This is the story of Captain Fred McBride, a fisherman, and cellist in Houston, Texas.
Documenting the experiences of food workers during the COVID-19 Pandemic.
SFA welcomes Rosalind Bentley to the team as Deputy Editor for Gravy.
Make your nominations for the 2022 John Egerton Prize by Friday, April 1 at noon CT.