Texas chili is traditionally a beef-based dish, but leftover turkey also makes for a fine bowl of red.
Team SFA wishes your and your loved ones a very happy Thanksgiving, wherever and however you celebrate.
Many Americans have little understanding of the labor behind the foods they consume. Spread the word. Thank a farmworker.
This Thanksgiving, SFA is thankful for all the members who support our work. Enjoy your holiday.
If you choose to shop this week, be kind to the retail staff. If you eat out, tip well. If you go to the movies or attend a football game, notice the people selling popcorn and emptying trashcans.
Want to attend SFA’s 2nd annual nonfiction writing workshop at Rivendell Writers’ Colony in Sewanee, TN, March 17-20, 2016? We’ve extended the application deadline to December 7, 2015.
We’re thankful for the presenters who stepped to the stage at our 18th Southern Foodways Symposium last month.
Thanksgiving stories from the complicated South.
From six in the morning until five in the afternoon, five days a week, for thirty years, my Grandmama Catherine’s fingers, palms, and wrists wandered deep in the bellies of dead chickens.