The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
The 2021 SFA Spring Symposium will address the theme of environments—natural, built, and imagined—through content…
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
"Watch this town, and you can see the South change."
Dispatches from an oral historian’s couch.
Editor’s Note – Sara Camp Milam SFA MVP’s: Chattanooga – Kenyatta Ashford Director’s Cut – John T.…
Hanan Shabazz, of North Carolina, is the 2020 Ruth Fertel Keeper of the Flame Award winner.
Ashtin Berry of New Orleans, Louisiana, changes the way people think about hospitality.
See how Juneteenth is celebrated in Natchez, Mississippi, following three generations of Black women.
Make Creole Jambalaya with Chef Kenyatta Ashford of Neutral Ground in Chattanooga at SFA's Cooking School, Jan. 21.
This collection of interviews features the voices of sorghum syrup producers from Alabama, Georgia, Kentucky,…
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