Brittney Andres-Rossi is the SFA’s Event Coordinator. Her first Fall Symposium was in 2012, the year she officially moved to the South, and she’s been involved every year since.
Cecilia Polanco works with members of her family and UNC undergraduates who volunteer their time for the mission of So Good Pupusas to create a scholarship fund for undocumented students pursuing their undergraduate degrees.
As the fields of food criticism, food journalism, and food studies increasingly turn their attention to questions of authenticity and appropriation, The Ethnic Restaurateur provides an essential perspective on the subject.
