The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Sisters have a long legacy of doin’ it and grillin’ it for themselves.
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
I want to be a good mother and also a good farmer.
Editor’s Note – Sara Camp Milam SFA MVP’s: North Charleston – Amethyst Ganaway Director’s Cut – John…
LGBTQ+ folx working and playing in queer spaces are well-versed in the challenges of staying open, staying alive.
Contemplate an innovative model of sustainable food production and consumption through this textured portrait of a Gulf oyster.
Hanan Shabazz, of North Carolina, is the 2020 Ruth Fertel Keeper of the Flame Award winner.
Ashtin Berry of New Orleans, Louisiana, changes the way people think about hospitality.
Nominations for the Egerton Prize are due May 7 at 5 p.m. CT.
John Vish Bhatt for SFA Cooking School on April 13 at 5:30 p.m. CT/6:30 p.m. ET.