The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
Gravy
I want to be a good mother and also a good farmer.
Gravy
Editor’s Note – Sara Camp Milam SFA MVP’s: North Charleston – Amethyst Ganaway Director’s Cut – John…
Gravy
LGBTQ+ folx working and playing in queer spaces are well-versed in the challenges of staying open, staying alive.
Film
Contemplate an innovative model of sustainable food production and consumption through this textured portrait of a Gulf oyster.
Film
Hanan Shabazz, of North Carolina, is the 2020 Ruth Fertel Keeper of the Flame Award winner.
Film
Ashtin Berry of New Orleans, Louisiana, changes the way people think about hospitality.
Latest
Nominations for the Egerton Prize are due May 7 at 5 p.m. CT.
Latest
Latest
John Vish Bhatt for SFA Cooking School on April 13 at 5:30 p.m. CT/6:30 p.m. ET.
SFA appreciates the support of our donors, whose contributions make our work possible.
