Adrian Miller’s The President’s Kitchen Cabinet aims to fill in the “historical silhouettes” of the black culinary figures whose influence he noted while researching his first book.
Meet Eduardo C. Corral, the 2017 Southern Foodways Symposium featured poet. Corral, the son of Mexican immigrants, is an assistant professor in the M.F.A. program at North Carolina State University.
Gear up for our twentieth Southern Foodways Symposium with these insightful reads, listens, and watches.
Leah Chase talks of seven decades at Dooky Chase’s Restaurant in New Orleans.
The Smithsonian National Museum of American History hosts the 2017 Smithsonian Food History Weekend on October 26-28.
The Shad Planking is a Virginia tradition dating back to the 1930s. In this episode, Jackie Snow tells the story of shad’s decline and comeback in the Chesapeake Bay.
Meet the presenters for our 2017 Graduate Student Conference, September 11-12 in Oxford, Mississippi.
You might think that Adam Seger was ostracized for fibbing about the origins of the famed Seelbach cocktail. But that didn’t happen.
In the wake of hurricane Harvey, I knew Bryan would help lead the recovery of his beloved hometown.