The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
SFA will host the annual Southern Foodways Symposium Oct. 15–16, 2021.
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
Black pitmasters like Sam Clayton and Alex Bazemore are working to keep Virginia's barbecue traditions alive.
How innovation becomes tradition.
The cult of barbecue is a celebration of erasures upon erasures.
A visual Juneteenth poem by Pihakis Foodways Documentary Filmmaker, Zaire Love.
Tahirah Shakir of Sugar Beat, LLC sources, roasts, grinds, and simmers local, organic peanuts into a Southern take on West African peanut stew.
Devon “Vonnie” Smith follows the passage of recipes from one generation to the next in the Black community through his experimental film A Bit of This, A Bit of That.
This collection highlights the voices of Southern bakers.
SFA and Hub City Press are proud to announce a new partnership to distribute SFA’s quarterly print journal, Gravy.
LeNell Camacho Santa Ana will teach us how to make a Floral French 75.