The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
On December 9 at 7 p.m., SFA invites you to the premiere of HOMEPLACE.
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
Is prison food causing problems for public health? Gravy investigates.
Editor’s Note—Sara Camp Milam Director’s Cut: Staking the Big Tent—John T. Edge Good Ol’ Chico:…
Cooperative extension is a century-old government program that places agricultural agents in counties to educate and work with farmers. But for years, agents failed to show up for Native American communities.
The Career Servers Oral History Project surveys men and women who built careers waiting tables in New Orleans, Louisiana; Charleston, South Carolina; and Atlanta, Georgia.
This oral history collection highlights the life and labor of some of the key chefs, waiters, and bartenders who have worked (or still work) at Highlands Bar & Grill.
Barbecue, fried chicken and spaghetti; game suppers and mile high pies. Those foods are traditionally associated with the Natural State. But what about biryani, idli, and butter chicken, foods traditionally associated with India and Indian Americans?
SFA founding member Marlene Osteen explains the power of SFA events.
SFA founding member Ronni Lundy explains the importance of critique, and how SFA opens those conversations.
SFA founding members Ben and Karen Barker explain the importance of restaurant workers to the SFA audience.