The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
Gravy
"Watch this town, and you can see the South change."
Gravy
Dispatches from an oral historian’s couch.
Gravy
Editor’s Note – Sara Camp Milam SFA MVP’s: Chattanooga – Kenyatta Ashford Director’s Cut – John T.…
Film
Hanan Shabazz, of North Carolina, is the 2020 Ruth Fertel Keeper of the Flame Award winner.
Film
Ashtin Berry of New Orleans, Louisiana, changes the way people think about hospitality.
Film
See how Juneteenth is celebrated in Natchez, Mississippi, following three generations of Black women.
Latest
Make Creole Jambalaya with Chef Kenyatta Ashford of Neutral Ground in Chattanooga at SFA's Cooking School, Jan. 21.
Oral History
This collection of interviews features the voices of sorghum syrup producers from Alabama, Georgia, Kentucky,…
Latest
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