The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
Gravy
Birmingham at Work A photography collection by Celestia Morgan Greg PappasPappas’ Grill, owner…
Gravy
Dr. Patricia Bundy and Melany Bundy Robinson developed this resource list for industry professionals who seek to…
Gravy
SFA friend and Lifetime Achievement Award winner Karen Barker passed away February 2, 2019.
Oral History
Tidewater Virginians have long relied on the water for sustenance. Narrators recount how their cooking has roots in…
Oral History
This project explores the careers of Anne Byrn, Debbie Moose, Donna Battle Pierce, Dotty Griffith, Elaine Corn, Jean…
Oral History
The South is now experiencing a regional grain renaissance. This oral history project shares the stories of farmers, millers, and bakers who have rejected the industrial system and prioritized great taste.
Film
At the 2018 Fall Symposium SFA partnered with 21c Museum Hotels to welcome artist collective Ghost of a Dream, Adam Eckstrom and Lauren Was, and their stunning installation, "Traveling Through the Dawn of Day."
Film
Ravi Howard digs into the Lupton Collection of African American Cookbooks at the University of Alabama.
Film
A short film about Adrian Miller, 2018 Ruth Fertel Keeper of the Flame Award winner.
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