SFA’s latest documentary film, “Souped: The Pinto Bean Story” explores the importance of soup beans through Kentucky Chef Ouita Michel and her mentor Freda Raglin.
Rodney Scott has a new place on King Street in Charleston these days, but watch this SFA film by Joe York to see where his work all started: Hemingway, South Carolina.
Writer and editor Paul Reyes, the US-born son of Colombian and Cuban parents, examines his identity through language, race, and his grandmother’s empanadas.
Summer film intern Susie Penman has worked as a bookseller, a baker, a journalist, and a copy editor. She’s also on her way to UNC-Chapel Hill to get her PhD in American Studies, after completing her MFA in Documentary Expression at the University of Mississippi.
