The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
Gravy Podcast
Ed Mitchell’s name has come to be synonymous with Eastern North Carolina wood-smoked whole-hog barbecue.
Gravy
Gravy
Sticky Rice with Mung Beans and Biscuits with Gravy For a Vietnamese refugee finding his way in the South, the notion…
Film
This short film by Hieu Huynh connects her and her mother's journey from Vietnam to the American South through their connection with rice and grits.
Film
A profile of Sadé Meeks, founder of GRITS, Inc. and winner of the 2023 John Egerton Prize.
Film
A profile of 2023 Ruth Fertel Keeper of the Flame, Ashley Hansen.
Gravy Podcast
SFA seeks producers for individual episodes of Gravy as well as multi-episode batches.
Latest
SFA invites filmmakers to apply to be part of a four-member cohort for our 2024 film residency.
Latest
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