The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Each year at the fall symposium, the SFA collaborates with 21c Museum Hotels to commission art that complements the…
Gravy
This project explores the careers of Jessica B. Harris, Lisa Fain, Martha Foose, Nancie McDermott, Nathalie Dupree,…
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
Gravy Podcast
The Swamp Witches, as this group of women call themselves, have been duck hunting together for nearly 20 years.
Gravy
The corrido is a ballad, or narrative song, native to Mexico.
Gravy
Read SFA's five-part series situating Delicious Foods (2015) by James Hannaham in the broader narrative of Southern…
Oral History
The South is now experiencing a regional grain renaissance. This oral history project shares the stories of farmers, millers, and bakers who have rejected the industrial system and prioritized great taste.
Oral History
This project explores the careers of Jessica B. Harris, Lisa Fain, Martha Foose, Nancie McDermott, Nathalie Dupree,…
Oral History
Beginning in 1910, six children– Owen, Dick, Adelaide, John, Ella, and Dottie Brennan– were born to Owen…
Film
At the 2018 Fall Symposium SFA partnered with 21c Museum Hotels to welcome artist collective Ghost of a Dream, Adam Eckstrom and Lauren Was, and their stunning installation, "Traveling Through the Dawn of Day."
Film
Ravi Howard digs into the Lupton Collection of African American Cookbooks at the University of Alabama.
Film
A short film about Adrian Miller, 2018 Ruth Fertel Keeper of the Flame Award winner.
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