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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

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T-Boy Berzas

T-Boy’s Slaughterhouse

The youngest of nine children, Paul Nathan Berzas has been known all his life as T-Boy, a Cajun nickname for the youngest in the brood. Growing up, T-Boy, along with his brothers and sisters, pitched in on the family farm. They harvested rice, picked soybeans, and slaughtered hogs, all of which they ate. When T-Boy got older, he worked a variety of odd jobs in his hometown of Mamou, including as a butcher at a meat market. In 1994, he had the opportunity to purchase a local slaughterhouse that had gone out of business. Today, T-Boy’s Slaughterhouse is the last of its kind in Evangeline Parish. It’s the only place where locals can bring animals for custom slaughtering. And it’s the only place where a hog goes from the barn to boudin in only about fifteen steps.

Date of interview:

Amy C. Evans

Amy C. Evans

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


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