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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

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Susan Puckett

Susan Puckett, born in 1956, grew up in Jackson, Mississippi. She earned a degree in journalism from the University of Mississippi in 1977, the same year she began reporting for Southern Style, the features section at the Jackson Clarion-Ledger. Angela Hederman, a features editor, approached Puckett about starting a food section. Not long after, the features editors asked her to document stories of Mississippi’s people and food. That book became A Cook’s Tour of Mississippi, published in 1980.

After writing A Cook’s Tour, Puckett aimed to learn more technical skills. She graduated from Iowa State University with a degree in home economics with an emphasis on nutrition in 1983. Puckett worked as a food editor for the Cincinnati Enquirer, Cleveland Plain Dealer, and the Fort Lauderdale Sun-Sentinel before becoming the food editor of the Atlanta Journal-Constitution in 1990. At the time of her arrival, new Southern cuisine and an influx of immigration invigorated the Atlanta food scene. The food section documented these changes. Puckett left the food editor post in 2008. Today, she works as a freelance writer and cookbook collaborator.

Date of interview:

Annemarie Anderson

Annemarie Anderson

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


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