Beba & Tasos Touloupis

Ted's Restaurant
328 12th Street South
Birmingham, AL 35233

Ted’s Restaurant, run by Tasos and Beba Touloupis, has deep roots. It starts with Jim Sarris, a Greek immigrant who opened Old Hickory Restaurant in Birmingham. Jim’s nephew, Ted, started working there in 1955 upon arrival from Tsitalia, a Greek village that spawned generations of Birmingham restaurateurs named Sarris. Ted Sarris bought Old Hickory in 1960. “Mr. Ted,” as customers called him, built a new location near the University of Alabama at Birmingham (UAB) campus. He renamed it Ted’s Old Hickory when he relocated in 1973. While planning his seventieth birthday party at a county club, Mr. Ted asked Tasos, the club manager, to take over the restaurant. Tasos left Greece to attend the University of Alabama, earning an aerospace engineering degree. Beba, whose Greek family helped establish the sponge-diving industry in the Bahamas in 1920s, came to Birmingham to earn a psychology degree at UAB. Mr. Ted insisted husband and wife work together, as Ted and Litsa Sarris had done. Tasos and Beba took over in 2000. They shortened the name to Ted’s. Ted’s steamtable mixes classic Southern meat-and-three fare with Greek dishes.

Date of interview:

January 25, 2017


Eric Velasco


Andrew Thomas Lee

What he [Mr. Ted] wanted was to find a Greek who will appreciate his recipes, who will continue the tradition, and he fell in love with me and my attitude of 'I’m not going to change anything. I want exactly the same recipes. I might bring a little different technique, but I want the same recipes.' And we enhanced the menu by adding a couple of vegetables this way, that way, and the other way. And we slowly introduced Ted’s Restaurant to the twenty-first century and start taking credit cards.

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