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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

< Back to Oral History project: Greek Restaurateurs in Birmingham


Beba & Tasos Touloupis

Ted's Restaurant

Ted’s Restaurant, run by Tasos and Beba Touloupis, has deep roots. It starts with Jim Sarris, a Greek immigrant who opened Old Hickory Restaurant in Birmingham. Jim’s nephew, Ted, started working there in 1955 upon arrival from Tsitalia, a Greek village that spawned generations of Birmingham restaurateurs named Sarris. Ted Sarris bought Old Hickory in 1960. “Mr. Ted,” as customers called him, built a new location near the University of Alabama at Birmingham (UAB) campus. He renamed it Ted’s Old Hickory when he relocated in 1973.

While planning his seventieth birthday party at a county club, Mr. Ted asked Tasos Touloupis, the club manager, to take over the restaurant. Tasos left Greece to attend the University of Alabama, earning an aerospace engineering degree. Beba, whose Greek family helped establish the sponge-diving industry in the Bahamas in 1920s, came to Birmingham to earn a psychology degree at UAB. Mr. Ted insisted husband and wife work together, as Ted and Litsa Sarris had done. Tasos and Beba took over in 2000. They shortened the name to Ted’s. Ted’s steamtable mixes classic Southern meat-and-three fare with Greek dishes.

Date of interview:

Eric Velasco

Andrew Thomas Lee

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


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