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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

< Back to Oral History project: Greek Restaurateurs in Birmingham


Andrew Collins

The Collins Bar

Andrew Collins’s father, John, was sixteen when he moved to Birmingham from the Greek village of Peleta in 1917. The family name is Kalogiannis, but John changed his surname soon after going to work for his Greek immigrant uncles at their Birmingham candy factory. John opened the State House restaurant in Birmingham in 1935. In 1950 he bought and later expanded a Florida motel that was popular for Greek family reunions. He is best known in Birmingham for Lyric Hot Dogs, which opened in 1957. Andrew started working there at thirteen, joined full time at twenty-two, and officially took over after his father retired in the 1980s.

After fifty-six years at one location, the stand was forced out as part of renovations to the Lyric Theater, a century-old vaudeville house. Rather than relocate, Collins closed it in 2013. He opened The Collins Bar a few months prior to the Lyric’s closing. Considered the city’s premier cocktail bar, it has no drink menu. Bartenders create drinks after quizzing customers for their preferences. In 2017, Collins added Lyric hot dogs to the bar’s food menu.

Date of interview:

Eric Velasco

Andrew Thomas Lee

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


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