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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

< Back to Oral History project: Greek Restaurateurs in Birmingham


Sam Nakos

Demetri's BBQ

Sam Nakos was eight when he worked his first shift at Demetri’s BBQ, his father’s restaurant in suburban Homewood in 1967. Sam worked weekends and summers through school, partnered with his dad at age twenty and took over a decade later. Demetri Nakos, born on the Greek island of Corfu in 1922, was a Freedom Fighter during World War II. Pretending to fish in the Ionian Sea he would radio Allied plans after spotting German ships. Demetri came to Birmingham in 1950 to work for his Corfu-born uncle, Sam Nakos, a successful beer distributor. Demetri, who died in 2002, named his middle son for Uncle Sam.

In the 1950s Demetri ran Oakland BBQ , which stayed open late serving more beer than barbecue. Demetri and a partner opened El Rancho in 1961 with breakfast and barbecue. Off-duty Homewood firemen, frequent customers, constructed a building and pit and he opened Demetri’s in 1973. After breaking up too many drunken fights at Oakland, he never sold alcohol at Demetri’s. Demetri and Helen Nakos had three sons but only Sam showed interest in the restaurant. Sam came to work at Demetri’s in 1980. He modernized Demetri’s menu.

Date of interview:

Eric Velasco

Andrew Thomas Lee

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


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