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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

< Back to Oral History project: Women Cookbook Writers


Jessica B. Harris

Born in Queens, New York, Jessica B. Harris’ five-decade-long writing career stands out as one of the most encyclopedic, scholarly, and influential among cookbook authors. She began working for Essence magazine in the 1970s, first as the book review editor and then as a features travel writer. Her global journeys informed her first book, Hot Stuff: A Cookbook in Praise of the Piquant (1985), which, like her many later works, combined recipes with historical research and travel. Her follow-up, Iron Pots & Wooden Spoons (1989), documented the diversity of the African continent’s foodways.

She has since published books on the Caribbean, Brazil, African American cooking, the Atlantic Creole rim, and Martha’s Vineyard. Dr. Harris has also written deep histories of Kwanzaa and African-American foodways. Her most recent book, a memoir titled My Soul Looks Back (2017), highlights her life among a circle of black intellectuals—including James Baldwin, Toni Morrison, and Maya Angelou—in the 1970s.

Date of interview:

Rien Fertel

Rien Fertel

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


Alex Raij Txikito

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