Sara Avila | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
May 6, 2021 at 5:30 pm CT/6:30 pm ET
Micro-Symposium with Andrea Reusing on Insta Live
May 13, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Claudia Martinez on Insta Live
May 20, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Chabo & Chang on Blackberry Farm Insta Live
May 27, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with LeNell Smothers on Insta Live
October 15-16, 2021
2021 Southern Foodways Symposium
Support
the SFA
Support
the SFA
May 6, 2021 at 5:30 pm CT/6:30 pm ET
Micro-Symposium with Andrea Reusing on Insta Live
May 13, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Claudia Martinez on Insta Live
May 20, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Chabo & Chang on Blackberry Farm Insta Live
May 27, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with LeNell Smothers on Insta Live
October 15-16, 2021
2021 Southern Foodways Symposium

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

< Back to Oral History project: La Pulga

ORAL HISTORY

Sara Avila

Golosinas Sarita (Westbank Pulga)

Originally from Honduras, Sara Avila worked in construction after arriving post-Hurricane Katrina. Avila recognized the value of vending food to the growing Central American community and began her food venture, Golosinas Sarita, featuring Honduran specialties like fried tilapia with plantains.

*

Originaria de Honduras, Sara Avila ha trabajado en la construcción desde que llegó después del huracán Katrina. Avila reconoció el valor de vender alimentos a la creciente comunidad centroamericana y comenzó su aventura alimentaria, que presenta especialidades hondureñas como tilapia frita con plátanos.

Date of interview:
2017-06-11

Interviewer:
Sarah Fouts & Fernando Lopez

Photographer:
Fernando Lopez

Download Transcript

Other Project Interviews

Interview

Xiomara Maria Osoto

Xiomara Osoto is the owner of Delicias El Jamo, located in the Algiers Pulga in New Orleans, Louisiana.

Interview

Venecia Gonzales

Venecia Gonzales is the owner of El Recoqueo DR, located in the Westbank Pulga in Harvey, Louisiana.

Interview

José Javier

José Javier owns Carnitas Shalom, located in the Algiers Pulga in New Orleans, Louisiana.

Interview

Ivan Cortez Castillo

Ivan Cortez Castillo is the owner of Antojitos Garibaldi, located in the Westbank Pulga in Harvey, Louisiana.

Interview

Ismaria Guzmán

Ismaria Guzmán is the owner of El Rinconcito de Piguey, located in the Westbank Pulga in Harvey, Louisiana.

Interview

Imelda Perez

Imelda Perez is the owner of Gorditas Zacatecanas, located within the Algiers Pulga in New Orleans, Louisiana.

Interview

Gabby Oropez Perez

Gabby Oropez Perez helps run Gorditas Zacatecanas, with her mother, Imelda Garcia, in the Algiers Pulga (flea market)…

Interview

Claudia Beatriz Portillo

Claudia Beatriz Portillo is the owner of Pupusas Mixtas, located in the Algiers Pulga in New Orleans, Louisiana.

Interview

Benita Villareal

Benita Villareal is the owner of El Rinconcito Catracho, located in the Algiers Pulga in New Orleans, Louisiana.

WORKING TOGETHER

WE CAN CULTIVATE PROGRESS.

The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

BECOME A MEMBER TODAY

Alex Raij Txikito

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.