Claudia Beatriz Portillo | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
Support
the SFA
Support
the SFA
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

< Back to Oral History project: La Pulga

ORAL HISTORY

Claudia Beatriz Portillo

Pupusas Mixtas (Algiers Pulga)

Originally from El Salvador, Claudia Beatriz Portillo opened her booth in La Pulga, which features five types of pupusas that are accompanied with curtido, a cabbage slaw. Her Honduran husband, Antonio, helps out in the pupuseria, taking orders from clients and helping with maintenance.

*

Originaria de El Salvador, Claudia Beatriz Portillo abrió su puesto en La Pulga, que presenta cinco tipos de pupusas que se acompañan con curtido, una ensalada de repollo. Su esposo hondureño, Antonio, ayuda en la pupusería, recibe órdenes de los clientes y ayuda con el mantenimiento.

Date of interview:
2017-05-28

Interviewer:
Sarah Fouts & Fernando Lopez

Photographer:
Fernando Lopez

Download Transcript

Other Project Interviews

Interview

Xiomara Maria Osoto

Xiomara Osoto is the owner of Delicias El Jamo, located in the Algiers Pulga in New Orleans, Louisiana.

Interview

Venecia Gonzales

Venecia Gonzales is the owner of El Recoqueo DR, located in the Westbank Pulga in Harvey, Louisiana.

Interview

Sara Avila

Sara Avila is the owner of Golosinas Sarita, located in the Westbank Pulga in Harvey, Louisiana.

Interview

José Javier

José Javier owns Carnitas Shalom, located in the Algiers Pulga in New Orleans, Louisiana.

Interview

Ivan Cortez Castillo

Ivan Cortez Castillo is the owner of Antojitos Garibaldi, located in the Westbank Pulga in Harvey, Louisiana.

Interview

Ismaria Guzmán

Ismaria Guzmán is the owner of El Rinconcito de Piguey, located in the Westbank Pulga in Harvey, Louisiana.

Interview

Imelda Perez

Imelda Perez is the owner of Gorditas Zacatecanas, located within the Algiers Pulga in New Orleans, Louisiana.

Interview

Gabby Oropez Perez

Gabby Oropez Perez helps run Gorditas Zacatecanas, with her mother, Imelda Garcia, in the Algiers Pulga (flea market)…

Interview

Benita Villareal

Benita Villareal is the owner of El Rinconcito Catracho, located in the Algiers Pulga in New Orleans, Louisiana.

WORKING TOGETHER

WE CAN CULTIVATE PROGRESS.

The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

BECOME A MEMBER TODAY

Alex Raij Txikito

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.