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February 16 2022
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February 16 2022
New season of Gravy podcast begins

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

< Back to Oral History project: La Pulga

ORAL HISTORY

Gabby Oropez Perez

Gorditas Zacatecanas (Algiers Pulga)

Gorditas Zacatecanas

Gabby Oropez Perez helps run Gorditas Zacatecanas with two sisters, brother, and her mother, Imelda Garcia. Perez prefers to work as the cashier in the family-run business but also specializes in making beverages like juices, licuados, and raspados.

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Gabby Oropez Perez ayuda a manejar Gorditas Zacatecanas, con sus dos hermanas, su hermano y su madre (Imelda Garcia). Perez prefiere trabajar como cajera en el negocio familiar, pero también se especializa en hacer bebidas como jugos, licuados y raspados.

Date of interview:
2017-06-30

Interviewer:
Sarah Fouts & Fernando Lopez

Photographer:
Fernando Lopez

Download Transcript

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Ismaria Guzmán is the owner of El Rinconcito de Piguey, located in the Westbank Pulga in Harvey, Louisiana.

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Imelda Perez

Imelda Perez is the owner of Gorditas Zacatecanas, located within the Algiers Pulga in New Orleans, Louisiana.

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Claudia Beatriz Portillo

Claudia Beatriz Portillo is the owner of Pupusas Mixtas, located in the Algiers Pulga in New Orleans, Louisiana.

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

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