The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region.
FIG
Mike Lata was born and raised in Massachusetts. He arrived in Charleston, South Carolina in 1998 after cooking in Boston, New Orleans, Atlanta, and France. He opened FIG in 2003 with partner Adam Nemirow. In 2012 he helped open The Ordinary.
Date of interview:
2015-03-07
Interviewer:
Kate Medley/Sara Wood
Photographer:
Kate Medley/Sara Wood
The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.
