Charlotte Jenkins | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

< Back to Oral History project: Charleston Stories

< Back to Oral History project: Women at Work in Charleston


Charlotte Jenkins

Gullah Cuisine

Growing up in a house with eighteen children, Charlotte Ascue Jenkins learned to cook from “all the mothers” in her family: her mother, grandmother, and aunts. Raised in Awendaw, South Carolina, Charlotte was brought up in the Gullah tradition, spanning centuries and carving a deep cultural and culinary influence in the region. Charlotte describes her roots as humble beginnings: hard work, little money. The women in her family stretched every part of the meal to the fullest, using vibrant spices and cooking in only a couple of pots.

Charlotte left South Carolina for the bustle of New York, where she worked in the medical field. She married her husband, Frank, who grew up in Wadmalaw Island, South Carolina, with Gullah roots similar to Charlotte’s. The couple returned to the Lowcountry to raise their two daughters. Charlotte worked for a family auto-body business, catering on the side. She eventually enrolled in Johnson & Wales culinary school but continued with catering because a restaurant seemed too risky. In 1995, Charlotte and Frank made the leap when they expanded Gullah Cuisine from catering joint to a full-blown operation in Mt. Pleasant. All of Charlotte’s recipes—her collards, okra soup, and Gullah rice—are her mother’s. Frank worked as the head cook until he passed away in 2012. Charlotte continues to run both the restaurant and the catering business with her oldest daughter, Kesha Antonetti, by her side.

Gullah Cuisine closed in October 2014.

Date of interview:

Sara Wood

Sara Wood

Download Transcript



The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


Alex Raij Txikito

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.