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Celeste Albers is a farmer who runs Green Grocer with her husband, George, in Wadmalaw, South Carolina. She started farming with her father in the Lowcountry in the early 1990s. For many years she sold her beautiful vegetables to chefs across the Charleston, including Frank Lee and Mike Lata. Albers now focuses on dairy and meat production, selling raw milk, pork, and beef products at the Charleston Farmers’ Market.