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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region.

ORAL HISTORY

Michelle Weaver


Charleston Grill

Originally from Decatur, Alabama, Michelle Weaver cooked in Nashville, Tennessee under the guidance of her mentor Bob Wagner at Wild Boar. In 1997 when Wagner decided he was moving to Charleston, South Carolina, Weaver joined him as his sous chef. Today she works as the executive chef of Charleston Grill.

Date of interview:
2015-03-05

Interviewer:
Sara Wood

Photographer:
Sara Wood

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

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