Brinkley Farms | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

< Back to Oral History project: Carrboro Farmers’ Market


Michael Brinkley, farmer

Mildred and Abram Brinkley established Brinkley Farms as a tobacco farm in 1941. In 1973 their son William and his wife Dianne took over the basic operation of the farm. William and Dianne were traditional tobacco farmers who have now transitioned to an extensive vegetable production with the help of son Michael and his wife Jennifer.  As a child, Michael and his sister would earn their school money by seeding fields and selling the vegetables they grew on the side. They would keep whatever profits they earned for new clothes and school supplies. Michael calls this making money “truck-style.”  Michael and Jennifer have a 450-member CSA, which Jennifer organizes, and they sell at the Carrboro Farmers’ Market year-round.  Michael’s father is still active on the farm and sells Brinkley Farms product at the Durham Farmers’ Market.  They each keep the proceeds they earn at their respective Market.

Date of interview:
2011-07-19 00:00

Kate Medley

Kate Medley

Download Transcript

Other Project Interviews



The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


Alex Raij Txikito

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.