In 1838, Antoine Amadee Peychaud played around with brandy, bitters and an egg cup (called a coquetier in French, some maintain this is the origin of the word cocktail), and the American cocktail was likely born…in New Orleans. Almost 170 years later, the Big Easy still serves this concoction known as the Sazerac. The drink itself has seen a few changes, but one thing remains the same: New Orleans is ground zero for the cocktail. Much has been written about this liquid history, and many are familiar with the establishments that offer one libation or another with names like the Hurricane, the Ramos Gin Fizz, the Mint Julep. But not a lot of attention has been paid to the folks who combine all of the proper the ingredients and pass them across the bar. The men and women of New Orleans who carry on these traditions and serve the thirsty masses are the keepers of this history. Whether it’s the tableside performance of the Café Brulot or simply popping the cap off of an Abita, these folks are good at what they do, and they have been doing it for a long time. Cocktail recipes are recorded in books, but the history of drinking in New Orleans is standing just on the other side of the bar.
Bartenders of New Orleans
March 30, 2005
In 1838, Antoine Amadee Peychaud played around with brandy, bitters and an egg cup (called a coquetier in French, some maintain this is the origin of the word cocktail), and the American cocktail was likely born…in New Orleans. Almost 170 years later, the Big Easy still serves this concoction known as the Sazerac.
XTRA: On the Radio
Just 2 weeks after Hurricane Katrina, this project was featured on the Bob Edwards Show.
XTRA: Selected Drink Recipes
A handful of cocktail recipes to make you feel like you're drinking in New Orleans.
XTRA: Bibliography & Links
A list of books & links for further reading on New Orleans' cocktail culture.
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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.