Louisville is awash in bourbon. And beer. It’s a drinking person’s town, due in no small part to the state’s bourbon heritage, the city’s nickname-namesake brewery, Falls City, and that little horse race called the Kentucky Derby. But there’s more to this town than brown liquor, local breweries, and racetracks. This is where, it’s said, the Old-Fashioned was invented. It’s where Al Capone dodged the law during Prohibition, ducking out of the Seelbach Hotel through secret passageways. And it’s where barkeeps plied their customers with rolled oysters and bean soup to keep them coming back. Louisville’s private clubs, hotel bars, and neighborhood taverns are rich with drinking history and lore. But they’re also rife with innovation and talk of the future. In Louisville, there’s always time for another round.
Louisville Barroom Culture
January 20, 2008
Louisville is awash in bourbon. And beer. It’s a drinking person’s town, due in no small part to the state’s bourbon heritage, the city’s nickname-namesake brewery, Falls City, and that little horse race called the Kentucky Derby.
Tommy Lancaster’s Restaurant
Larry started mixing drinks at Tommy Lancaster’s in 1960, when Martinis were sixty-cents, beer was a quarter, and women…
Opened in 1905, the legendary Seelbach Hilton has hosted gangsters, politicians, and celebrities for generations.…
Remembering Max Allen Jr.
Max Allen Jr. came from a family of bartenders. His father, Max “Scoopie” Allen, worked the bar at the legendary…
Johnson is a walking encyclopedia of information about the club and has collected more than a few stories over the…
In 1884 Phillip Mazzoni opened Mazzoni’s, a tavern on Third and Market streets in downtown Louisville. Along with beer,…
Eventually, Joy found herself mixing drinks at Louisville’s Equus Restaurant. In 2000 Equus’s chef and owner, Dean…
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