arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region.

ORAL HISTORY

Tommy Ward


Thirteen Mile Oyster Company

Born in 1961, Tommy Ward grew up with an appreciation for the place he still calls home. His parents, Buddy and Martha Pearl Ward, raised Tommy in the business out at their seafood house, 13 Mile. The remote location, thirteen miles west of Apalachicola, gave Tommy a hands-on education in his natural surroundings and life on the bay. As a teenager, Tommy left home and spent some time away at college. He also paid his dues working at some other seafood houses in Apalachicola. Eventually, he returned to the family business. But 13 Mile is not just his business. It’s his heritage. Hurricane Dennis practically destroyed the place in 2005. But with the help of his friends and family, he rebuilt. Today, the freshly painted building that stands along the water’s edge is a monument of sorts. It’s a monument to a place, its past, and to a man. Buddy Ward passed away in April of 2006.

Date of interview:
2005-12-02 00:00

Interviewer:
Amy Evans

Photographer:
Amy Evans

Download Transcript

Other Project Interviews

WORKING TOGETHER

WE CAN CULTIVATE PROGRESS.

The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

BECOME A MEMBER TODAY

Bill Smith Crooks Corner

Let’s Stay in Touch


Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.