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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

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William Morris, Jr.

To find Hookerton’s only barbecue joint, follow 1st Street southeast as it leads out of diminutive downtown Hookerton. The name of the cotton field-lined road you’re now driving along is named for the half-century-old-plus smokehouse down a mile on the left. Yes, that’s right, Morris Barbeque is of such local import that the town went and named a highway after it.

Willie McKinley Morris opened his barbecue joint in 1956. The place began as a country store, where he soon started selling whole-hog ‘cue out of a horse and buggy, Saturdays only. Morris operated a tobacco and hog farm with his wife Frankie, and the weekend barbecue became not only a way to sell pigs he could not sell at market, but a break from his workweek, or “play time” in the words of his grandson.

That grandson, William Morris, Jr., born the same year as Morris Barbeque, now oversees the family legacy. The early morning chopping and seasoning of the meat is done by committee; a group of 6 taste and judge for texture, consistency, and spice. Though this is barbecue by ballot, the final word is reserved for Morris, Jr.’s daughter— and masterful baker of sweet treats—Ashley. Morris Barbeque still opens only one day a week (William Morris, Jr., after all, works as a professional landscaper). Most everybody in Greene County makes the drive to Morris BBQ Road, so the barbecue doesn’t last long.

Date of interview:
2011-11-26 00:00

Rien T. Fertel

Denny Culbert

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