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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to

< Back to Oral History project: North Carolina BBQ


Natalie Ramsey and Chase Webb

Natalie Ramsey and Chase Webb, sister and brother, operate Red Bridges Barbecue Lodge, one of North Carolina’s oldest barbecue houses. Guided by their mother, Lodge-owner Debbie Bridges-Webb, Natalie oversees the front of the house, with its plush blue-vinyl booths; Chase sits up all night watching the pork shoulders roast-tender over hickory coals.

Tutored by smoked-pig pioneer Warner Stamey, Red Bridges originally started selling barbecue sandwiches out of a livestock yard in 1946 and opened his own joint three years later. In 1966, Red passed away, making his wife, Lyttle, probably the first female barbecue entrepreneur in North Carolina. Tough but affectionate, Lyttle, Mama B to all, worked double-shifts at the Barbecue Lodge through her eightieth year.

By their early teens, Natalie and Chase were working under their grandmother’s watch.  Catching them slouching, she’d mobilize them with her rallying call: “You got time to lean, you got time to clean.” The young siblings have taken their grandmother’s motto to heart. They work for the memory of the grandfather they never knew, for the women who raised them, and for the thousands that visit the landmark Lodge each year.

Date of interview:
201-11-19 00:00

Rien T. Fertel

Denny Culbert

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


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