Barboursville Vineyards & Palladio Restaurant

Barboursville Vineyards & Palladio Restaurant
17655 Winery Road
Barboursville, VA 22923
(540) 832-3824

In the 1970s Gianni Zonin, a sixth-generation Italian winemaker, visited Virginia and decided to plant a vineyard. Most people thought he was crazy and advised that he plant tobacco, instead. But Zonin persisted, recognizing his homeland in the Virginia landscape. In 1976 he purchased the historic James Barbour Estate and rolled up his sleeves. Today, Barboursville Vineyards is a standardbearer in the Virginia wine industry, having established itself so early as a successful producer of European varietals. In 1998 Zonin’s winemaker, Luca Paschina, was inspired to showcase Barboursville wines with food, and the Palladio Restaurant was born.

Melissa Close, an Alabama native, first learned about Italian food while working with Frank Stitt at his  Bottega Italian Restaurant in Birmingham. She was hired as the Palladio Restaurant’s head chef in 2000. Melissa brought with her to Virginia a passion for fresh ingredients and, of course, an appreciation for good wine. The menu at the Palladio Restaurant is a marriage of Northern Italian inspiration and Melissa’s Southern roots. Her Terrina Caprese, for example, is an heirloom tomato and basil aspic terrine served with homemade mozzarella. Melissa is also committed to taking full advantage of Virginia’s seasonal bounty, which includes Barboursville wines.

Date of interview:

June 18, 2008


Amy C. Evans


Amy C. Evans

Barboursville Vineyards & Palladio Restaurant - Melissa Close - Wine in the South
As a chef, I take the classic combinations that you would find in Italy and use the products [that are] here [in Virginia]…I always stayed more of the Italian style, more than cooking Italian food. And even Luca [Paschina], our winemaker, he does the same. I mean we do grow European and mainly Italian varietals, but he will only grow varietals that thrive here.
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