To purchase a hard copy of this issue, become a member of the Southern Foodways Alliance, or click here to visit Scalawag. They’re selling individual issues for $10 each via their website. Scalawag has kindly offered to be a distribution partner for the SFA, in large part because they support transformative and nonbinary visions of the South, the kinds of visions reflected in this Gravy issue edited by Dr. Cynthia Greenlee.
Editor’s Note – Cynthia R. Greenlee
Good Ol’ Chico – Gustavo Arellano
Dragon Fruit – Aimee Nezhukumatathil
Dinner in Sanctuary – Tina Vasquez
“I Just Want to Cook for Someone” – Kelly English
Striving Toward Purpose – Patric Kuh
On Adobo and Anxiety – Anthony Christian Ocampo
Pleasure and Prohibitions – Imani Perry
The Dead Still Crave Dessert – Kinitra Brooks
Aprons Full of Cash – Justin Nystrom
Savannah’s Black Maestros of Meat – Nneka M. Okona
How to Cook and Indian Chef – Naben Ruthnum
Mudbugs, Minus the Mud – Rien Fertel
Last Course
