To purchase a hard copy of this issue, become a member of the Southern Foodways Alliance, or click here to visit Scalawag. They’re selling individual issues for $10 each via their website. Scalawag has kindly offered to be a distribution partner for the SFA, in large part because they support transformative and nonbinary visions of the South, the kinds of visions reflected in this Gravy issue edited by Dr. Cynthia Greenlee.

Editor’s Note – Cynthia R. Greenlee

Good Ol’ Chico  – Gustavo Arellano

Dragon Fruit – Aimee Nezhukumatathil

Dinner in Sanctuary – Tina Vasquez

“I Just Want to Cook for Someone” – Kelly English

Striving Toward Purpose – Patric Kuh

Poetry – Jason McCall

On Adobo and Anxiety – Anthony Christian Ocampo

Pleasure and Prohibitions – Imani Perry

The Dead Still Crave Dessert – Kinitra Brooks

Aprons Full of Cash – Justin Nystrom

Savannah’s Black Maestros of Meat – Nneka M. Okona

How to Cook and Indian Chef – Naben Ruthnum

Mudbugs, Minus the Mud – Rien Fertel

Last Course