The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
In Houston, Chris Williams serves Black cuisine without limits.
“We’re hoping you would make potato salad for the dinner. That’s like, a soul food specialty, right?”
Would you call meatloaf, sandwiched with sautéed spinach and a fried egg, “soul food”? Or would you call okra, served…
For the first time in almost sixty years, Washington D.C.’s black population is now less than 50 percent. In a city…
Whether you are coming to Nashville as part of the SFA Summer Symposium or just passing through on one of those…