The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
“We’re hoping you would make potato salad for the dinner. That’s like, a soul food specialty, right?”
Would you call meatloaf, sandwiched with sautéed spinach and a fried egg, “soul food”? Or would you call okra, served…
For the first time in almost sixty years, Washington D.C.’s black population is now less than 50 percent. In a city…