The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Being in the booze business, I have always wanted to shake up some kind of libation that nods to those crisp Idaho…
People often ask me if the Southern Foodways Alliance, like the University of Mississippi and the town of Oxford, slows…
No cheese dip, no dollops of sour cream, no burritos, no fajitas...
The cake is so tied to New Orleans that it’s hard to taste the cultural amalgam from which it sprang.
A Vietnamese American woman writing a coming-of-age novel set in and fed by the American South wasn’t a selling point.
The matrix vegetable may be European in origin, and the African hand is still tasted in the seasoning of the pot.
Ricky Parker, like his barbecue, contained multitudes.
Moravian chicken pie isn’t just comfort food. It’s currency.
SFA's Gravy podcast wins its second consecutive James Beard Award.
