The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
whole hog
Gravy Podcast
On this episode of Gravy, we go global to explore the spread of a prolific Southern food to an unlikely place: pork…
Film
An examination of barbecue culture in west-central Tennessee. At the core of the story is whole hog stalwart Ricky…
Interview
Everyday the South's passion for the pig plays out in parts. Shoulders and skins, maws and middlins, ribs and lips,…
Gravy
This piece first appeared in the Winter Reading issue (#50) of our Gravy quarterly. Whole Hog In Memoriam Jake Adam…
Event
FIELD TRIP High on the Hog Carolina Field Trip June 21—23, 2012 In and Around Eastern North Carolina In June 2012, SFA…
These men slaughtered these hogs in order to preserve a centuries-old, once common farming tradition that has largely…
Featuring blazing-hot and icebox-cold fried chicken by Daniel Lindley of St. John's restaurant. And whole hog bbq pork…
Travel to North Carolina's Skylight Inn, once declared the capital of 'cue by National Geographic. A capital dome atop…
Trained by some of the great pitmasters on the Lexington whole hog scene, Curt Blankenship is a young smoked meat…