Friday, August 20, 2010 @ Warehouse Row
5-8 p.m.

Featuring blazing-hot and icebox-cold fried chicken by Daniel Lindley of St. John’s restaurant.  And whole hog bbq pork tacos – using hogs from Sequatchie Cove Farm and Riverview Farms – from Drew Robinson of Jim ‘N Nick’s. And lots more bites and drinks from local talent.

With smart and short food films by the SFA’s own Joe York. And music by Chattanooga’s own Gerle Haggard.

With an afternoon detour to Lodge Mfg., in South Pittsburgh, Tennessee, the cast-iron capital of the South (and beyond).