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October 27-28, 2023
Southern Foodways Symposium ⟶
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October 27-28, 2023
Southern Foodways Symposium ⟶

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to info@southernfoodways.org.

< Back to Oral History project: Texas BBQ

ORAL HISTORY

Sloan Rinaldi

Texas Q

Sloan Rinaldi is the owner of Texas Q, a craft BBQ joint located in Kingwood, Texas. A proud Texan and fourth-generation pitmaster, Chef Rinaldi is honing classic barbecue technique while expanding the parameters and flavors of traditional Texan ‘cue. Breaking into the barbecue scene through competitions and her legendary line of barbecue sauces, she has received huge acclaim for her skills on the competition stage and homes around the nation. Chef Rinaldi is industrious and devoted to her craft as one of Texas’ foremost pitmasters; she continues to break glass ceilings as one of a handful of women pitmasters at the highest levels of American barbecue.

Date of interview:
2022-11-16

Interviewer:
Bailey Benson

Photographer:
Callaghan O'Hare

Download Transcript

“

"Everything’s next level and got a lot of flavor. We do corn pudding and a fried cabbage in bacon fat, caramelizes it. Right now, in craft barbecue, it's not just about the meats, it's about your side. You got to bring it all, down to your desserts." - Sloan Rinaldi

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