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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region.

ORAL HISTORY

Jerry Schulze & Nicole Harmel


Describing himself as three-quarters German and one-quarter Bohemian, Jerry Schultz learned the meat business in central Texas’ Czech and German traditions. Today he owns and runs Burton Sausage, a company that is part slaughterhouse, part sausage producer. Along with his daughter, Nicole Harmel, who also sat down with our interviewers, Schultz has more than twenty employees in the family business. Born in 1945, Schultz says he got into the meat business in 1972; two years later Nicole, the first of his three children, was born. The company started seriously producing sausage in 1982.

Date of interview:
2007-07-11 00:00

Interviewer:
Marvin Bendele and Andrew Busch

Photographer:
Andrew Busch

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

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