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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region.

ORAL HISTORY

Terry Wootan


Terry Wootan worked at Cooper’s when he was in high school.  After spending some years away from barbecue while focusing on his real estate business, he took over Cooper’s in 1986.  In his first years operating the business, Wootan did all the cooking and his wife operated the cash register. They have since expanded to thirty-eight full-time employees, who serve the thousands of hungry customers who descend on Cooper’s each day.  While Cooper’s is a favorite of both Texas Hill Country locals and road trippers, dedicated eaters also fly into the tiny Llano airport for lunch by the hundreds each month.

Date of interview:
2007-09-11 00:00

Interviewer:
Lisa Powell

Photographer:
Andrew Busch

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