This issue of Gravy focuses on tastes and tales of Appalachia.
- My Favorite Hillbilly Ingredients—Sean Brock
- Cooking in Crisis—Courtney Balestier
- The Indulgence of Pickled Baloney—Silas House
- A Cake of Cornbread, a Jar of Chow-Chow, and Thou—Sheri Castle
- Canning Memories—a poem by Frank X Walker
- Beauty Is a Biscuit—Lora Smith
- The Pepperoni Rolls of Princeton—Martha J. Miller
- Always on the Sunny Side—SFA Oral History
- Appalachian Awakenings—Ronni Lundy
