Gravy is our journal and podcast duo of original narratives that are fresh, unexpected, and thought-provoking.
Gravy
Gravy 68 (Summer 2018) Editor’s Note Featured Contributor Maurice Carlos Ruffin From Black Hands to White Mouths…
Turn and Face the Strange...
Lisa Donovan reflects on panaderias and her grandmother; Paul Reyes talks about identity as a second generation…
Gravy 65 (Fall 2017) Table of Contents: A Nab is a Nab is a Nab—Sheri Castle Destination, Small…
John Kessler talks about the trials of being an objective reviewer; Cynthia R. Greenlee recalls lessons learned from…
Gustavo Arellano talks Mexican diasporas, meet the Greeks of Birmingham through oral histories, and a special…
With this issue of Gravy, the SFA welcomes a new associate editor: Osayi Endolyn. Examine the corn-fed South with…
Gravy 61 (Fall 2016) Table of Contents: All-Star Cuisine—Gustavo Arellano When Sicily Came to Charlotte—Cynthia Joyce…
In this issue of Gravy, the SFA explores taters and empathy in Asheville, NC, catfish as a cash crop in the MS Delta,…
