Gravy 61 (Fall 2016)

Publication

Gravy 61 (Fall 2016) Table of Contents: First Helpings—Sara Camp Milam, Managing Editor All-Star Cuisine—Gustavo Arellano When Sicily Came to Charlotte—Cynthia Joyce Malnourished—Tanya M. Peres A Lifetime of Barbecue in Selma—Meredith Bethune Slaw Abiding Citizens—Emily Hilliard Can I Get a Witness?—David Dark A Parable of Produce—Martha Park Beans and Franks for a Motherless Girl—Caroline Leland … Continued

Gravy 60 (Summer 2016)

Publication

In this issue of Gravy, the SFA explores taters and empathy in Asheville, NC, catfish as a cash crop in the MS Delta, and tries to pin down both “Hoppin’ John” and hushpuppies.

Gravy 59: Spring 2016

Publication

The writers and characters in this issue find solace in fried corn, cheese dip, collard greens, and whole-hog barbecue.

Gravy 53: Food and Social Justice

Publication

What do social media–driven protests have in common with food access efforts in post-Katrina New Orleans, or with racial coding at mid-century fast food chains? Find out in this issue.