Gravy Quarterly | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
February 16 2022
New season of Gravy podcast begins
Support
the SFA
Support
the SFA
February 16 2022
New season of Gravy podcast begins

Gravy

Gravy is our journal and podcast duo of original narratives that are fresh, unexpected, and thought-provoking. Each year, Gravy supports the work of over 100 writers, illustrators, and photographers. Please donate now to help SFA make more Gravy. Click here to learn how to pitch for Gravy.

Gravy Quarterly

Gravy

Gravy Issue 82, Winter 2022

PURCHASE YOUR COPY OF GRAVY THROUGH HUB CITY PRESS. Editor’s Note – Sara Camp Milam SFA MVP – Ron Hsu Good…

Gravy

Gravy Issue 81, Fall 2021

PURCHASE YOUR COPY OF GRAVY THROUGH HUB CITY PRESS. Editor’s Note – Sara Camp Milam SFA MVP – Reyna Duong…

Gravy

Gravy Issue 80, Summer 2021

Guest Editor’s Note – Adrian Miller SFA MVP’s – Matt Horn’s East Bay Director’s Cut – John T.…

Gravy

Gravy Issue 79, Spring 2021

Editor’s Note – Sara Camp Milam SFA MVP’s: North Charleston – Amethyst Ganaway Director’s Cut – John…

Gravy

Gravy Issue 78, Winter 2020

Editor’s Note – Sara Camp Milam SFA MVP’s: Chattanooga – Kenyatta Ashford Director’s Cut – John T.…

Gravy

Gravy Issue 77, Fall 2020

 Editor’s Note – Sara Camp Milam Director’s Cut – John T. Edge…

Gravy

Gravy Issue 76, Summer 2020

To purchase a hard copy of this issue, become a member of the Southern Foodways Alliance, or click…

Gravy

Gravy Issue 75, Spring 2020

  Guest Editor’s Notes—Rosalind Bentley Director’s Cut—John T. Edge Feeding Niriko—Lolis…

Gravy

Gravy 74 (Winter 2019)

Editor’s Note: Cooking for His Life—Cynthia Greenlee Director’s Cut: Future of the Restaurant—John T. Edge…

Let’s Stay in Touch

Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.