The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
In 2013, Alex Perry and his wife, Kumi Omori, opened Vestige, a restaurant inspired by ingredients from the Gulf Coast.
Mexican flavors in hamburger form have attracted Americans for over a century.
What if you came across a collection of notes from family members past—notes on how your family came to be?
Four stories from a Mississippi family
Students are paying for more than just food.
Three interlocked stories on the economics and labor practices of campus dining at Auburn University, the University of…
I am certain, though, that my mother and my grandmother eventually came to love each other.
Fifty-plus years after Kennedy’s visit, Mississippi’s second congressional district now registers the highest rate of…
Event
Mississippi Monday Movies at the Belfry 10:00 a.m., January 21, 2019 Burns-Belfry Museum Oxford, MS Together with the…