The 2018 Southern Foodways Symposium will have the opening night presentation at Rowan Oak, home of William Faulkner. Watch Bill on Bill, a short doc about curator Bill Griffith, to get into the symposium spirit.
Vishwesh Bhatt is a Southern chef using flavors from his childhood to add to the lexicon of Southern Food. Watch this short film by SFA summer film intern Nicole Du Bois, about Chef Bhatt.
Can you teach history through a cocktail menu? Meet Joe Stinchcomb, the 2018 Fall Symposium Bartender in Residence, who tried to do just that last February in Oxford, Mississippi.
Donnie “Pen” Travis, the farmer who was the center SFA’s Gravy podcast episode “A Migration Reversed” passed away in his sleep on June 1, 2018, at the age of 66.
The Otha Turner Family Picnic is held annually on Labor Day Weekend, but there’s no reason you can’t roast goat on Memorial Day Weekend. Otha Turner is today’s barbecue film, produced by SFA’s Pihakis Filmmaker Ava Lowrey.
Since the mid-1990s, an influx of Latino immigrants has radically transformed what Southerners expect of Mexican food. In this oral history project, we focus on Kentucky.
