The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Can you teach history through a cocktail menu? Meet Joe Stinchcomb, the 2018 Fall Symposium Bartender in Residence, who…
The Greenwood Food Blockade illustrates a critical moment where the white power structure used food as a weapon to…
I once made an oblong pizza that depicted the American flag, using food coloring for the blue field of stars with…
Ed Scott formed a cooperative in 1971 in the area of Leflore County, Mississippi, known as Brooks Farm. The hope was…
Found in small restaurants hugging railroads tracks that crisscross the counties of northeast Mississippi, northwestern…
Guelel Kumba's Afrissippi food truck in Oxford, Mississippi, seeks to keep multiple traditions alive without…
Growing up in Jackson, Mississippi, I didn't know anyone who didn't eat meat.
This piece originally appeared in issue #50 of our Gravy quarterly. Accounting for Taste Let me have my catfish by…
Image courtesy of eatyall.com On Tuesday, August 13, ROCA Restaurant and Bar in Vicksburg will host a late summer…
