The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
This piece first appeared in Issue #52 of our Gravy quarterly. The author, Kat Kinsman, is the managing editor of CNN…
Stuffed with sticks or slices of of cured meat and cheese, baked, then mopped with melted butter, the yeast-risen…
An interview with Sean Brock, who earned his James Beard Award at the helm of McCrady’s in Charleston, South Carolina,…
This piece originally appeared in issue #51 of our Gravy quarterly. The author, Sheri Castle, is a native of Watauga…
In February of 1970, a full-page paid advertisement appeared in newspapers across Eastern Kentucky. “Beauty is a…
Haylene Green. Photo by Lizzie Johnston. In honor of this week’s featured oral history project, Women Who Farm:…
Photo of Sandra Beasley by Andrew Lightman. If you read our December 2013 issue of Gravy (#50: Winter Reading), you…
Jayce McConnell's recipe for the "First Fire" cocktail.
This piece originally appeared in issue #50 of our Gravy quarterly. Accounting for Taste Let me have my catfish by…
