Gravy columnist Gustavo Arellano discusses ACP, and argues that if Mexicans could become successful and integrate themselves into the American South, then there’s cheese-covered hope for the rest of us.
In partnership with the Atlanta History Center SFA will screen our short film about Valentina’s Tex Mex BBQ located in Austin, Texas on May 23. Barbecue bites and conversation will follow.
The scene at the Curb Market is the Plate Sale: Mike and Shyretha’s roving Athens- and Atlanta-based pop-up dinner series takes inspiration, in name and aim, from those loose-knit socials in church parking lots and backyards.
Certainly, there is beauty inherent in the diaspora, in being a part of a family with roots that stretch across countries and continents. But there is also loss.
On Tuesday, November 28, students from Georgia Tech’s Generator Workshop will set up in an empty storefront on Buford Highway to host an Ideas Fair, a one-night open house showcasing creative and workable concepts for Buford Highway designed to preserve and promote the corridor’s cultural diversity.
At the 2017 symposium, Smith Symposium Fellow Steven Alvarez introduced SFA to Plaza Fiesta, a large market located in a strip mall outside Atlanta.
Born in 1976 in Pharr, Texas, Gladys Martinez grew up with great respect for corn and the savvy that made it possible to sustain a business. It wasn’t long before she became a masa expert.
Thirty-two years ago a newly arrived German chef demanded the best of Atlanta.
Every Tuesday a group of women gets together at Or Ve Shalom Synagogue in Atlanta to bake hundreds of savory hand-held pies.