The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Film
A profile of Sadé Meeks, founder of GRITS, Inc. and winner of the 2023 John Egerton Prize.
Interview
Doug Davis is the owner and operator of Yokna Bottoms Farm in Oxford, MS.
Stark Aldridge is a native of north Mississippi and provides fresh eggs, jams, jellies, and baked goods to the Oxford Community Market.
Rosie Hawkins bakes fried pies, cookies, and other sweet treats for the Oxford Community Market.
Betsy Chapman is the director of the Oxford Community Market in Oxford, MS.
Husband-and-wife duo Kevin Guyer and Kerry O’Donoghue own and operate Poultry in Motion Farm, which produces eggs, herbs, breads, and canned goods.
Mother and daughter Bridgette and Talisha Gordon operate Live Again Events, LLC, an organization that promotes women’s welfare in north Mississippi.
Reed Falkner operates Falkner Farms, his family's farm that raises cattle and chickens.
Leonard Brown owns and operates Brown’s Farm in Water Valley, MS.