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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live
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Feb. 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Tiffanie Barriere on Insta Live
Feb. 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Simone Delerme on Insta Live
Feb. 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Tim Hontzas on Insta Live
Feb. 25, 2021 at 5:30 pm CT/6:30 pm ET
Wine Tasting with Andy Chabot and Belinda Chang on Insta Live
Feb. 25-28, 2021
SFA Writing Workshop, via Zoom ⟶
March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.

Archive

Interview

Big Apple Inn

Geno Lee is the fourth-generation owner of the Big Apple Inn. His great-grandfather, Juan “Big John” Mora, who was born…

Interview

XTRAS: Hot Tamales & The Blues

On August 26, 2011, a ceremony was held in front of Joe’s Hot Tamale Place in Rosedale, MS, to unveil marker #138…

Interview

XTRAS: Hot Tamale Trail Map

The Mississippi Delta is the flat alluvial plain that flanks the western part of the state. This leaf-shaped area is…

Interview

An Introduction: Hot Tamales & The Mississippi Delta

Better known for its association with cotton and catfish, the Mississippi Delta has a fascinating relationship with the…

Interview

Pasquale’s Hot Tamales

A tamale recipe changed hands, and the St. Columbia family began making and selling the portable bundles of meat and…

Interview

Solly’s Hot Tamales

Solly’s Hot Tamales has been a Vicksburg tradition since 1939. Henry Solly, a native of Cuba, developed a recipe and…

Oral History

Hot Tamale Trail

Better known for its association with cotton and catfish, the Mississippi Delta has a fascinating relationship with the…

Interview

Ground Zero Blues Club

As a native of the Delta, hot tamales were important to her. To meet the needs of Ground Zero, Trish tasted tamales…

Interview

Hicks’ Famous Hot Tamales and More

Eugene Hicks, born in 1944, has been making hot tamales since 1960. Acy Ware, who peddled tamales on the streets of…

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