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Valerie led by writing well and teaching well and caring fiercely. She showed us all profound new ways to join together…
SFA announces leadership transition slated for January 1, 2022.
SFA and Hub City Press are proud to announce a new partnership to distribute SFA’s quarterly print journal, Gravy.
LeNell Camacho Santa Ana will teach us how to make a Floral French 75.
Nominations for the Egerton Prize are due May 7 at 5 p.m. CT.
John Vish Bhatt for SFA Cooking School on April 13 at 5:30 p.m. CT/6:30 p.m. ET.
Learn to make pastry chef Cynthia Wong's steamed golden syrup pudding on SFA Cooking School.
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