The SFA hosts workshops, sponsors internships, and contributes to the academic study of regional foodways. These are some of our latest efforts.
Latest
SFA Stir Crazy: Alba Huerta’s Georgia Julep
April 28, 2021
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Get Gravy in the mail four times a year!
SFA members receive our quarterly print publication, GRAVY, every season.This is just one of the many perks of becoming a member and supporting the SFA.
