SFA Cooking School: Claudia Martinez’s Vanilla Sponge Cake | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar
June 6–July 29, 2022
SFA Film Residency ⟶
October 21–22, 2022 (tentative)
2022 Fall Symposium: Barbecue

Support
the SFA
SFA logo
SFA logo Support
the SFA
June 6–July 29, 2022
SFA Film Residency ⟶
October 21–22, 2022 (tentative)
2022 Fall Symposium: Barbecue

  • GRAVY
  • LATEST
  • ORAL HISTORY
  • EVENTS
  • FILM
  • Donors
  • About
  • Oral History
  • Education
  • Awards
  • FAQ
  • Contact
  • GRAVY
  • LATEST
  • EVENTS
  • FILM

Latest

The SFA hosts workshops, sponsors internships, and contributes to the academic study of regional foodways. These are some of our latest efforts.

Latest

SFA Cooking School: Claudia Martinez’s Vanilla Sponge Cake

May 17, 2021



Related Stories


Get Gravy in the mail four times a year!


SFA members receive our quarterly print publication, GRAVY, every season.This is just one of the many perks of becoming a member and supporting the SFA.

BECOME A MEMBER TODAY

Let’s Stay in Touch


Sign up for the SFA newsletter to have the latest content
delivered directly to your inbox.

  • Donors
  • About
  • Oral History
  • Education
  • Awards
  • FAQ
  • Contact

Have an account? Sign in.


© 2022 by Southern Foodways Alliance  |  SFA  |  Barnard Observatory  |  P.O. Box 1848  |  University, MS 38677  |  info@southernfoodways.org

Read the latest issue of Gravy online today, or join SFA to receive a hard copy of the quarterly in your mailbox.