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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to info@southernfoodways.org.

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ORAL HISTORY

Mark Mindykowski


Mark Mindykowski, born in 1958, started his career in 1975, waiting tables at a country club in Jacksonville, Florida. He enjoyed working as a waiter because he likes to interact with a variety of people. The money was pretty good, too. He continued waiting tables, and moved to Atlanta with aspirations to advance his career. In 1985, he began working banquet service at the Ritz-Carlton in Atlanta.

In 1988, Mindykowski won a job working at Trotter’s, a sister restaurant of Bone’s Steakhouse. He soon became a waiter at Bone’s. Mindykowski takes great pride in his career. He sees Bone’s as a place that holds its employees in high esteem. Because he feels valued, he says, he strives for excellence every day.

Date of interview:
2019-09-17

Interviewer:
Annemarie Anderson

Photographer:
Henri Hollis

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