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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to info@southernfoodways.org.

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ORAL HISTORY

Mark Casias


Mark Casias, born in 1968, was raised in Mount Pleasant, South Carolina. His first job in service was as a busboy at R.B.’s, a restaurant in Shem Creek. In 1991, Casias became a server at Ronnie’s, a sister restaurant in Shem Creek.

Casias graduated with a history degree from Charleston Southern University. He took an office job but found he missed the interaction with people that being a waiter afforded him. He decided to return to waiting tables and in 1995, he became a server at Blossom. Casias is drawn to the routine of service, and enjoys a job that affords him time to travel and attend sporting events.

Date of interview:
2019-11-15

Interviewer:
Annemarie Anderson

Photographer:
Grace Beahm Alford

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