Leslie and June Scott – Scott Country Hams | Southern Foodways Alliance arrow left envelope headphones search facebook instagram twitter flickr menu rss play circle itunes calendar

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

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Leslie and June Scott

Born just half a mile from his business, Leslie Scott is the third generation to live on his family’s farm in Greenville, Kentucky. He grew up processing hogs every Thanksgiving during hog-killing time and learned a basic cure recipe from his grandfather. As he grew older, Leslie saw that curing hams and bacon for the commercial market could be a good business. In 1965, he and his wife, June, cured their first 100 hams. Soon, their business grew, and today they cure thousands of hams annually. The Scotts do so by hand, with just one full-time employee. They keep things simple. They do things the old-fashioned way. Leslie fills a five-dollar bathtub with hickory chips and lights a fire therein to smoke the meat. He is also one of the few producers who make a nitrate-free product. Many of their customers seek them out for that reason alone, but rest assured that the taste and quality of their award-winning bacon will keep you hungry for more.

Date of interview:
2005-08-23 00:00

Amy Evans

Amy Evans

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.


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