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Dec. 9, 12–1 p.m. CT
Brainstorm with the SFA ⟶ Dec. 10, 5:30–6:30 p.m. CT
Brainstorm with the SFA ⟶
March 13-14, 2021
2021 Spring Symposium
Support
the SFA
Support
the SFA
Dec. 9, 12–1 p.m. CT
Brainstorm with the SFA ⟶ Dec. 10, 5:30–6:30 p.m. CT
Brainstorm with the SFA ⟶
March 13-14, 2021
2021 Spring Symposium

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

< Back to Oral History project: Tidewater Foodways

ORAL HISTORY

Kevin Godsey

Kevin Godsey, born in 1972, is the son and grandson of watermen. He lives on land that has been in his family for three hundred years. Godsey has witnessed the continual decline of commercial watermen in Mathews County, Virginia. As a child, helping his father, he saw eighty to a hundred boats leave the docks each morning. Now, Kevin works alone on a skiff. He crabs, oysters, and fishes seasonally. He carries his catch directly to Richmond to a network of seafood stores. Godsey also takes part in state aquaculture programs, growing hybrid oysters. He educates young people about how oysters are harvested. He is also an avid collector of seafood-related ephemera, from oyster cans to general store accounting books.

Date of interview:
2018-05-20

Interviewer:
Jessica Taylor and Patrick Daglaris

Photographer:
Beth Wood

Download Transcript

“

“The average crabber in Virginia is sixty-two years old now. And there’s nobody young. I’m the youngest person at forty-six that’s doing it.”

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Charles and Mary Alice Woerner

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Ashley Spivey

Ashley Spivey directs the Pamunkey Indian Tribal Resource Center in King William County, Virginia.

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Abigail Fine

Abigail Fine worked as a historical interpreter in the kitchens of Colonial Williamsburg in Williamsburg, Virginia.

WORKING TOGETHER

WE CAN CULTIVATE PROGRESS.

The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

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