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March 4, 2021 at 5:30 pm CT/6:30 pm ET
Stir Crazy with Jose-Medina Camacho on Insta Live
March 11, 2021 at 5:30 pm CT/6:30 pm ET
Micro Symposium with Rae DelBianco on Insta Live
March 13-14, 2021
2021 Spring Symposium on Eventive Platform ⟶
March 18, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Cynthia Wong on Insta Live
April 15, 2021 at 5:30 pm CT/6:30 pm ET
Cooking School with Vishwesh Bhatt on Insta Live

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

< Back to Oral History project: Tidewater Foodways

ORAL HISTORY

Ashley Atkins Spivey

Ashley Atkins Spivey was born in 1984 in Richmond, Virginia. She is a member of the Pamunkey Indian Nation. As a child, her gradfather taught her about indigenous cuisine through gardening, fishing, foraging, trapping, and hunting. Her grandfather also taught her about native plants and took her to watch spring shad spawn runs. Shad frys were cornerstones of her community. Those events celebrated the accomplishments of the Pamunkey shad hatchery and its fishermen. Spivey’s childhood, steeped in Pamunkey foodways, prepared her for a career serving the Pamunkey Nation. Spivey received her doctorate in anthropology from the College of William and Mary in 2017. She lives on the reservation and serves as the director of the Pamunkey Indian Tribal Resource Center in King William County, Virginia.

Date of interview:
2018-05-22

Interviewer:
Jessica Taylor

Photographer:
Beth Wood

Download Transcript

“

“The shad is so integral to who we are. To think that people aren't going to be eating it anymore or netting for it anymore is just kind of unfathomable. But I think every generation deals with this. So, hopefully, I can help.”

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