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August 25, 2021
Gravy podcast begins Alabama Black Belt episodes
October 15-16, 2021
2021 Southern Foodways Symposium ⟶
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the SFA
Support
the SFA
August 25, 2021
Gravy podcast begins Alabama Black Belt episodes
October 15-16, 2021
2021 Southern Foodways Symposium ⟶

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

< Back to Oral History project: Tidewater Foodways

ORAL HISTORY

Charles and Mary Alice Woerner

Charles Woerner, born in 1937, and his wife, Mary Alice, born in 1936, are natives of Tidewater Virginia. They met while working for NASA at Langley Air Force Base. Charles worked as an engineer. Mary Alice worked as a mathematician. After retiring from NASA, the Woerners settled in Gloucester County, Virginia. They are parishioners of the Church of St. Therese and volunteer their time and skills for large-scale meals and fundraisers. Charles Woerner wrote a cookbook, Cooking for 100. They are known for their crab cakes, pig roasts, and Mardi Gras dinners. Their meals raise funds for the Bread for Life food bank, an interfaith effort that serves four hundred families at multiple churches throughout the Tidewater.

Date of interview:
2018-05-20

Interviewer:
Jessica Taylor

Photographer:
Beth Wood

Download Transcript

“

“Aunt Eva loved to cook, and her cakes were known, I mean, all over. And people would call her and ask her to bake cakes, and they would buy 'em, you know. It would go to a charity, it always went to her church. And so, that's where I learned.” - Mary Alice Woerner

“One day, from the altar during mass, [the priest] looked at Mary Alice and I and he said, ‘I don't usually compliment people,’ he said, ‘Charlie, that potato salad was the absolute best potato salad I've ever eaten in my life.’” – Charles Woerner

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