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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

< Back to Oral History project: Helvetia, West Virginia

ORAL HISTORY

Henry Rice

Hutte Restaurant

Henry Rice was born in Helvetia, West Virginia in 1978. He is the son of Catherine Irene Mailloux and grandson of Eleanor Mailloux, the co-founder of the Hutte. He cooks for the Hutte Sunday buffet and is the owner of the Helvetia-based company Streamline Seamless Gutter. Mr. Rice is an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and artifacts. His daughter, Morgan Rice, was also interviewed for this project.

Date of interview:
2016-04-30

Interviewer:
Emily Hilliard

Photographer:
Emily Hilliard

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Other Project Interviews

Interview

Oral Histories

ORAL HISTORY

Henry Rice

Other Project Interviews

Vernon Burky

Sharon Rollins

Morgan Rice

Eleanor Betler

Diane Betler

Cecelia Smith

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Oral Histories

ORAL HISTORY

Henry Rice

Other Project Interviews

Vernon Burky

Sharon Rollins

Morgan Rice

Eleanor Betler

Diane Betler

Cecelia Smith

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Let’s Stay in Touch

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