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August 25, 2021
Gravy podcast begins Alabama Black Belt episodes
October 15-16, 2021
2021 Southern Foodways Symposium ⟶
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the SFA
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the SFA
August 25, 2021
Gravy podcast begins Alabama Black Belt episodes
October 15-16, 2021
2021 Southern Foodways Symposium ⟶

Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region. If you would like to contribute to SFA’s oral history collections, please send your ideas for oral history along with your CV or Resume and a portfolio of prior oral history work to annemarie@southernfoodways.org.

< Back to Oral History project: Helvetia, West Virginia

ORAL HISTORY

Henry Rice

Hutte Restaurant

Henry Rice was born in Helvetia, West Virginia in 1978. He is the son of Catherine Irene Mailloux and grandson of Eleanor Mailloux, the co-founder of the Hutte. He cooks for the Hutte Sunday buffet and is the owner of the Helvetia-based company Streamline Seamless Gutter. Mr. Rice is an avid hunter, trapper, ginseng and ramp digger, morel mushroom hunter, and a collector of old bottles and artifacts. His daughter, Morgan Rice, was also interviewed for this project.

Date of interview:
2016-04-30

Interviewer:
Emily Hilliard

Photographer:
Emily Hilliard

Download Transcript

“

"Ramps are everywhere around here. We’d dig them and then Dad would pickle them, probably sixty quarts of them every year. He didn't really give them away. We ate them all year." - Henry Rice

Other Project Interviews

Interview

Vernon Burky

Vernon Burky plays in the Helvetia Star Band, performing regularly for Helvetia square dances and events.

Interview

Sharon Rollins

Sharon Rollins manages Helvetia's Ramp Supper, serves as the treasurer for the Helvetia Community Fair, and volunteers…

Interview

Morgan Rice

Morgan Rice is a member of the Helvetia Farm Women’s Club and works part-time as a waitress at the Hutte restaurant. In…

Interview

Eleanor Betler

Eleanor Betler invites neighbors and friends to make hosablatz and rosettes during Fasnacht time. She collects stories,…

Interview

Diane Betler

Diane Betler makes the yeast-raised doughnuts for Helvetia’s Fasnacht celebration every year using Margaret Koerner’s…

Interview

Cecelia Smith

Cecelia Smith is part of the Pickens Improvement and Historical Society, the Farm Women’s Club, and occasionally…

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