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Oral Histories

The SFA oral history program documents life stories from the American South. Collecting these stories, we honor the people whose labor defines the region.

ORAL HISTORY

Cecelia Smith

Hutte Restaurant

Cecelia Coleman Smith was born in Buckhannon, West Virginia in 1949. Originally from Pickens, West Virginia, her family moved away from the Helvetia/Pickens community when she was seven so her father could take a coal mining job. She moved back to Pickens in 2005. Mrs. Smith served in the military and is a member of the local American Legion chapter. She is also part of the Pickens Improvement and Historical Society, the Farm Women’s Club, and occasionally volunteers at the Hutte Restaurant.

Date of interview:
2016-04-30

Interviewer:
Emily Hilliard

Photographer:
Emily Hilliard

Download Transcript

“

[The Ramp Supper] is a part of our heritage and we've lost too much of our heritage. We need to hold on to it as much as we can. ~ Cecelia Smith

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Morgan Rice

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The Southern Foodways Alliance drives a more progressive future by leading conversations that challenge existing constructs, shape perspectives, and foster meaningful discussions. We reconsider the past with research, scrutiny, and documentation.

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