Interview

Paula Murphy

Paula Murphy is a restaurant publicist and principal partner at Patterson & Murphy Public Relations in Houston, Texas

Interview

Kristen Hall

Kristen Hall is a pastry chef and co-owner of Bandit Patisserie and The Essential in Birmingham, AL.

Interview

Lillia Callum-Penso

Lillia Callum-Penso is a food reporter for The Greenville News in Greenville, South Carolina.

Interview

Garver Akers

Garver Akers is a Farm Educator and Consultant at Southeast Center with Rodale Institute.

Interview

Kate White

Kate White is a sommelier and wine consultant at Winebow in Athens, Georgia.

Interview

Stephen DeVries

Stephen DeVries is a food and still-life photographer and founder of Eleven Productions in Birmingham, Alabama.

Interview

Rachel Poe

Rachel Poe is a bartender and wine retailer in Durham, North Carolina.

Interview

Katherine Wilkin

Katherine Wilkin is a former server and founder of the Roanoke Tip Jar in Roanoke, Virginia.

Interview

Russell Chisholm

Russell Chisholm is a coffee roaster and founder of the Southwest Virginia Tip Jar in Newport, Virginia.

Interview

Shaena Muldoon

Shaena Muldoon is a restaurateur and owner of The Palisades in Eggleston, Virginia.

Interview

Spencer McMillin

Spencer McMillin is a chef and cookbook writer in Memphis, Tennessee.

Interview

Oscar Diaz

Oscar Diaz is the executive chef and partner at The Cortez and Jose and Sons in Raleigh, North Carolina.

Interview

Ian Giusto

Ian Giusto is a farm manager at Serenbe Farms in Atlanta, Georgia.

Interview

Mike Shumake

Mike Shumake is founder and director of The Produce Project in Raleigh, North Carolina.

Interview

Future Economy Collective

Future Economy Collective is a mutual aid organization based in Blacksburg, Virginia.

Interview

Tracey Love

Tracey Love is a wholesale wine distributor at Blenheim Vineyards in Charlottesville, Virginia.

Interview

Kirsty Harmon

Kirsty Harmon is a winemaker and general manager at Blenheim Vineyards in Charlottesville, Virginia.

Interview

Julia Asherman

Interview

Kevin Pedeaux

Kevin Pedeaux is a coffee roaster and owner of Coast Roast Coffee in New Orleans, Louisiana.

Interview

Isaac Toups

Isaac Toups is a chef and owner of Toups Meatery in New Orleans, Louisiana.

Interview

Jeffery Heard

Jeffery Heard is a restaurateur and owner of Heard Dat Kitchen in New Orleans, Louisiana.

Interview

Jennifer Austin and Sally Latimer

Sally Latimer and Jennifer Austin run the Monacan Nation Food Bank in Amherst County, Virginia.

Interview

Devin DeWulf

Devin DeWulf is founder of the Krewe of Red Beans in New Orleans, Louisiana.

Interview

Lauren Cox

Lauren Cox works for Georgia Organics in Atlanta, Georgia.

Interview

Rosie Jean Adams

Rosie-Jean Adams is the general manager at Bywater American Bistro in New Orleans, Louisiana.

Interview

Melissa Martin

Melissa Martin is a chef and owner of Mosquito Supper Club in New Orleans, Louisiana

Interview

Molly Taylor

Molly Taylor is a musician and server at Bywater American Bistro in New Orleans, Louisiana.

Interview

Brandon Lally

Brandon Lally is a server at Bywater American Bistro in New Orleans, Louisiana.

Interview

Alison Green

Alison Green is a server in New Orleans, Louisiana.

Interview

Brent Tranchina

Brent Tranchina is a cook at Barracuda Restaurant in New Orleans, Louisiana.

Interview

Lacey Resch

Lacey Resch is the the community liasion for the Middle Georgia region with Community Health Works

Interview

Jeb Bush

Jeb Bush is the Executive Director to the Forsyth Farmers’ Market and a former market vendor.

Interview

Kristie Abney

Kristie Abney is the Managing Partner of Full Plate Real Estate

Interview

Wande Okunoren-Meadows

Wande Okunoren-Meadows is the Executive Director of Little Ones Learning Center in Forest Park, Georgia.

Interview

Ed Seiber

Ed Seiber is the Principal-in-charge and founder of Ed Seiber Design in Atlanta, Georgia.

Interview

Todd Richards

Chef Todd Richards is the founder of The Soulful Company Restaurant Group, of Lake & Oak Neighborhood BBQ and Soul: Food & Culture.

Interview

Sarah Thurman

Sarah Thurman is the market manager of the Athens Farmers Market.

Interview

Rebecca VanLoenen

Rebecca van Loenen is the executive director of Augusta Locally Grown.

Interview

Sissie Lang and Carl Pelizza

Sissie Lang and Carl Pelizza work with the East Point Farmers Market in Atlanta, Georgia.

Interview

Susan Desmond

Susan Desmond is the Director of Development & Strategic Partnerships at Wholesome Wave Georgia.